HOME | Kitchen Charts | Food Dictionary | Cook's Corner



You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!

Recipe Goldmineon               facebook    

Ham and Cherry Stuffed Chicken

4 (6 ounce) boneless skinless chicken breast halves,
    pounded flat
8 slices lean ham
1/4 cup dried cherries
1 teaspoon fresh rosemary, chopped, or
    1/2 teaspoon crumbled dried
Nonstick cooking spray

Sauce
3/4 cup white wine
1/4 cup dried cherries
Sprig fresh rosemary
Pinch of salt

On each chicken breast half, position 2 ham slices, 1 tablespoon cherries and 1/4 teaspoon rosemary. Roll tightly and secure with wooden picks or skewers.

Spray a large skillet with nonstick cooking spray and lightly brown chicken.

Transfer to a 9-inch square baking dish and bake at 350 degrees F for 30 minutes or until chicken juices run clear. Remove wooden picks or skewers from chicken and slice.

Pour pan juices into a skillet; add wine, cherries and rosemary; cook to reduce volume of sauce in half. Add salt. Spoon sauce over each serving.

4 servings.