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Valentine's Creamy Jigglers recipe

Valentine's Creamy Jigglers

Makes: 2 dozen or 24 servings, 1 JIGGLERS each

2 1/2 cups boiling water
2 packages (8-serving size each) JELL-O Brand
    Gelatin, any red flavor
1 cup cold milk
1 package (4-serving size) JELL-O Vanilla Flavor
    Instant Pudding & Pie Filling

STIR boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Cool 30 minutes at room temperature.

POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 1 min. Add to gelatin; stir until well blended. Pour into 13 x 9-inch pan.

REFRIGERATE 3 hours or until firm. Dip bottom of pan in warm water 15 seconds. Cut into 24 decorative shapes using 2-inch heart-shaped cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS from pan. Store in tightly covered container in refrigerator.

Nutrition (per serving): Calories 45 Total fat 0g Saturated fat 0g Cholesterol 0mg Sodium 75mg Carbohydrate 10g Dietary fiber 0g Sugars 9g Protein 1g

Vitamin A 0%DV Vitamin C 0%DV Calcium 0%DV Iron 0%DV

Recipe and photograph provided courtesy of Kraft Foods.