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Recipe Goldmineon
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2/3 cup green hot pepper sauce (such as green Tabasco)
1/4 cup fresh lemon juice
2 tablespoons vegetable oil
2 teaspoons chopped garlic
1 teaspoon freshly ground black pepper
12 wings, cut in half at joints, wing tips removed and discarded
Combine the hot pepper sauce, lemon juice, vegetable oil, garlic and black pepper in a small bowl. Place the wings in a resealable plastic bag. Pour the mixture over the wings and shake to coat them. Refrigerate the wings for 2 hours or as long as overnight.
Heat the oven to 400 degrees F. Cover a rimmed baking sheet with foil and spray the foil with nonstick cooking spray.
Remove the wings from the marinade and discard the marinade. Place the wings on the baking sheet. Bake for 25 to 30 minutes or until done.
Nutritional information per serving: 394 cal., 30 g fat (7 g sat), 113 mg chol., 2 g carb., 27 g pro., 0 g fiber, 131 mg sodium
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Buffaloes of a Different Color
Serves 42/3 cup green hot pepper sauce (such as green Tabasco)
1/4 cup fresh lemon juice
2 tablespoons vegetable oil
2 teaspoons chopped garlic
1 teaspoon freshly ground black pepper
12 wings, cut in half at joints, wing tips removed and discarded
Combine the hot pepper sauce, lemon juice, vegetable oil, garlic and black pepper in a small bowl. Place the wings in a resealable plastic bag. Pour the mixture over the wings and shake to coat them. Refrigerate the wings for 2 hours or as long as overnight.
Heat the oven to 400 degrees F. Cover a rimmed baking sheet with foil and spray the foil with nonstick cooking spray.
Remove the wings from the marinade and discard the marinade. Place the wings on the baking sheet. Bake for 25 to 30 minutes or until done.
Nutritional information per serving: 394 cal., 30 g fat (7 g sat), 113 mg chol., 2 g carb., 27 g pro., 0 g fiber, 131 mg sodium
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.