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Recipe Goldmineon
Tweet
1 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/2 teaspoon ground coriander
1/2 teaspoon ground fenugreek seeds
1/2 teaspoon grated nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon cinnamon
1/4 teaspoon allspice
2 tablespoons salt
1 1/4 cups (yes, cups) cayenne pepper
1/2 cup paprika
1 teaspoon freshly-ground black pepper
In a heavy saucepan, toast the first eight spices for 5 minutes.
Add remaining spices and continue stirring for about 12 minutes.
Cool and store it in a tightly covered glass jar. This will keep in your refrigerator for up to 6 months.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Berbere (Ethiopa)
Use in soups and stews.1 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/2 teaspoon ground coriander
1/2 teaspoon ground fenugreek seeds
1/2 teaspoon grated nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon cinnamon
1/4 teaspoon allspice
2 tablespoons salt
1 1/4 cups (yes, cups) cayenne pepper
1/2 cup paprika
1 teaspoon freshly-ground black pepper
In a heavy saucepan, toast the first eight spices for 5 minutes.
Add remaining spices and continue stirring for about 12 minutes.
Cool and store it in a tightly covered glass jar. This will keep in your refrigerator for up to 6 months.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.