HOME | Kitchen Charts | Food Dictionary



You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!

Recipe Goldmineon               facebook    

Coconut Corn Curry (East Africa)

4 cups fresh corn kernels
3 tablespoons poppy seeds
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 teaspoon sesame seeds
1 tablespoon fresh ginger, grated
2 chile peppers or 1 teaspoon cayenne pepper
3/4 cup shredded, unsweetened coconut
1/2 cup peanuts
3 tablespoons butter or ghee
1 teaspoon sea salt
5 cups coconut milk

Using a mortar and pestle or a coffee grinder, grind all of the spices, the coconut meat, and the peanuts into a smooth paste.

In a large, heavy skillet or Dutch oven, heat the butter and fry the paste for four or five minutes, stirring constantly.

Add the corn, salt, and coconut milk; reduce heat; simmer until the sauce becomes fairly thick, about 10 to 15 minutes. Stir occasionally to prevent sticking.

Serve over rice. A fruit chutney makes a nice accompaniment.