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Recipe Goldmineon
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1 ounce ground coriander
2 ounces ground cumin
1/2 ounce ground cloves
1/2 ounce ground cayenne pepper
1/2 ounce ground cinnamon
Mix the spices well, and spread on a flat baking sheet. Toast in a 250 degree F oven for about 15 minutes, stirring once or twice during the process, making sure the spices don't burn.
Let the mixture cool, then store it in a tightly covered jar in a cool, dry place. It will be best on the day it's made but will retain flavor for up to 6 weeks.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Ghurum Masala (South Africa)
When using this spice mixture, stir it in at the end of cooking, just before serving.1 ounce ground coriander
2 ounces ground cumin
1/2 ounce ground cloves
1/2 ounce ground cayenne pepper
1/2 ounce ground cinnamon
Mix the spices well, and spread on a flat baking sheet. Toast in a 250 degree F oven for about 15 minutes, stirring once or twice during the process, making sure the spices don't burn.
Let the mixture cool, then store it in a tightly covered jar in a cool, dry place. It will be best on the day it's made but will retain flavor for up to 6 weeks.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.