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Recipe Goldmineon
Tweet
2 (1 ounce) squares semisweet chocolate, melted and cooled
1/4 cup chopped almonds
Confectioners' sugar
Mix almond paste, chocolate and almonds thoroughly. Knead on surface sprinkled with 1 to 2 tablespoons confectioners sugar until of uniform color and consistency. Shape into 6-inch long roll; roll in confectioners' sugar. Wrap in plastic wrap; refrigerate at least 12 hours
Cut roll into 1/4-inch slices.
Makes about 2 dozen candies.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetChocolate Marzipan Slices (Mandulas Szalami — Hungary)
2 (3 1/2 ounce) tubes almond paste2 (1 ounce) squares semisweet chocolate, melted and cooled
1/4 cup chopped almonds
Confectioners' sugar
Mix almond paste, chocolate and almonds thoroughly. Knead on surface sprinkled with 1 to 2 tablespoons confectioners sugar until of uniform color and consistency. Shape into 6-inch long roll; roll in confectioners' sugar. Wrap in plastic wrap; refrigerate at least 12 hours
Cut roll into 1/4-inch slices.
Makes about 2 dozen candies.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.