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Recipe Goldmineon
Tweet
1 teaspoon salt
Pepper
1/3 cup butter or margarine, melted
Arrange layer of potato slices in bottom of heavily-greased 9-inch pie plate. Sprinkle with small amount of salt and dash of pepper. Repeat until all potatoes have been layered, sprinkling each layer with small amount of salt and dash of pepper. Pour butter over potatoes. Bake uncovered at 400 degrees F until potatoes are tender, about 50 minutes.
Loosen edge and bottom of potato cake with a wide spatula. Place inverted platter over pie plate; invert potatoes onto platter. Cut into wedges to serve.
Yields 6 servings.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Crusty Potato Cake (Pommes de Terre Anna)
6 medium baking potatoes, thinly sliced1 teaspoon salt
Pepper
1/3 cup butter or margarine, melted
Arrange layer of potato slices in bottom of heavily-greased 9-inch pie plate. Sprinkle with small amount of salt and dash of pepper. Repeat until all potatoes have been layered, sprinkling each layer with small amount of salt and dash of pepper. Pour butter over potatoes. Bake uncovered at 400 degrees F until potatoes are tender, about 50 minutes.
Loosen edge and bottom of potato cake with a wide spatula. Place inverted platter over pie plate; invert potatoes onto platter. Cut into wedges to serve.
Yields 6 servings.
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No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.