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Recipe Goldmineon
Tweet
1 1/2 cup medium white wine
1/2 cup water
1/2 cup granulated sugar
Whipped cream
2 tablespoons toasted slivered almonds
Heat apricots, wine, water and sugar to boiling in saucepan; reduce heat. Cover and simmer until apricots are tender, about 30 minutes. Cover and refrigerate at least 24 hours.
Top each serving with whipped cream; sprinkle with almonds.
Yields 6 servings.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetDutch Apricot Compote (Gedroogde Abrikozen)
1 (8 ounce) package dried apricots, cut into halves1 1/2 cup medium white wine
1/2 cup water
1/2 cup granulated sugar
Whipped cream
2 tablespoons toasted slivered almonds
Heat apricots, wine, water and sugar to boiling in saucepan; reduce heat. Cover and simmer until apricots are tender, about 30 minutes. Cover and refrigerate at least 24 hours.
Top each serving with whipped cream; sprinkle with almonds.
Yields 6 servings.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.