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Recipe Goldmineon
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1 cup water
2 envelopes active dry yeast
8 cups flour
4 ounces citron, sliced very thin
1 pound raisins, cut in half
1/2 cup granulated sugar
Scald milk and water and cool until warm. Add yeast, mixing to dissolve. Add flour to make dough stiff enough to knead. Cover; let rise until it doubles.
Cut raisins and citron into dough with sugar. Let rise again. Mold into 2 mounds and put into bread pans. Let rise again.
Bake at 350 degrees F until brown, then reduce heat and bake for about 1 hour.
Makes 2 large loaves.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
English Plum Bread
2 cups milk1 cup water
2 envelopes active dry yeast
8 cups flour
4 ounces citron, sliced very thin
1 pound raisins, cut in half
1/2 cup granulated sugar
Scald milk and water and cool until warm. Add yeast, mixing to dissolve. Add flour to make dough stiff enough to knead. Cover; let rise until it doubles.
Cut raisins and citron into dough with sugar. Let rise again. Mold into 2 mounds and put into bread pans. Let rise again.
Bake at 350 degrees F until brown, then reduce heat and bake for about 1 hour.
Makes 2 large loaves.
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No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.