HOME | Kitchen Charts | Food Dictionary



You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!

Recipe Goldmineon               facebook    

English Fish 'n' Chips

Golden Dipt® Fish 'n Chips English Style Batter Mix is the perfect coating for making great tasting deep fried fish. For an English-style treat, serve with French fries, known as "chips" to the English.

English Fish 'n Chips

Prep Time: 10 minutes
Cook Time: 12 minutes

Makes 6 servings.

Vegetable oil for frying
1 cup McCormick® Fish 'n Chips Seafood Batter Mix
1/2 cup water
1 1/2 pounds cod* fillets
McCormick® Original Tartar Sauce for Seafood (optional)
Lemon wedges

1. Heat vegetable oil to 375°F in heavy saucepan or deep fryer (use enough oil for food to float but do not fill pan more than half full).

2. Mix Batter Mix and water in medium bowl until smooth. (For a thinner batter, add 1 to 2 tablespoons additional water.).

3. Dip fish into batter. Shake off excess.

4. Fry fish, a few pieces at a time, 3 to 4 minutes or until golden brown, turning once to brown evenly. Remove and drain on paper towels. Serve with tartar sauce if desired. Garnish with lemon wedges.

Be Oceanwise
Pacific Cod and Alaska Pollock are smart choices. Substitutions: Pacific Halibut, Striped Bass/Atlantic Rockfish , Tilapia (farmed)

Recipe and photograph provided courtesy of McCormick. McCormick logo