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Recipe Goldmineon
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1 cup sugar
1 pound almond meats, ground
2 1/2 cups toasted bread crumbs
1 tablespoon baking powder
1 tablespoon vanilla
cinnamon
Syrup:
3 cups sugar
3 cups water
5 whole cloves
Juice of 1 lemon
Heat oven to 350 degrees F.
Beat eggs, add sugar with egg beater. Add baking powder and vanilla extract. Mix half of the almonds with bread crumbs, rubbing together between palms. Add a little at a time to other mixture. Grease a 9 x 13 inch baking pan. Pour mixture into pan, then top with rest of almonds. Sprinkle cinnamon over all. Bake for 25 minutes. In the meantime, prepare the syrup.
Boil syrup ingredients until mixture thickens slightly.
When cake is done, remove from oven and cut vertical slits in cake approximately 2 inches apart. Then cut diagonal slits. Pour syrup over it and let soak until cool.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Amygdalopita (Greek Nut Cake)
14 eggs1 cup sugar
1 pound almond meats, ground
2 1/2 cups toasted bread crumbs
1 tablespoon baking powder
1 tablespoon vanilla
cinnamon
Syrup:
3 cups sugar
3 cups water
5 whole cloves
Juice of 1 lemon
Heat oven to 350 degrees F.
Beat eggs, add sugar with egg beater. Add baking powder and vanilla extract. Mix half of the almonds with bread crumbs, rubbing together between palms. Add a little at a time to other mixture. Grease a 9 x 13 inch baking pan. Pour mixture into pan, then top with rest of almonds. Sprinkle cinnamon over all. Bake for 25 minutes. In the meantime, prepare the syrup.
Boil syrup ingredients until mixture thickens slightly.
When cake is done, remove from oven and cut vertical slits in cake approximately 2 inches apart. Then cut diagonal slits. Pour syrup over it and let soak until cool.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.