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1 chopped onion
8 chicken pieces
2 tablespoons olive oil
Crushed garlic to taste
4 cups water
3 tablespoons tomato paste
1/2 cup orzo
Salt
Pepper
Saute onion in olive oil. Brown chicken pieces. Add water and tomato paste,
simmer chicken for 30 minutes. Add orzo, stirring with a watchful eye until
orzo is tender.
Serves 4 to 8.
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