HOME | Kitchen Charts | Food Dictionary



You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!

Recipe Goldmineon               facebook    

Colcannon

Mashed potatoes, cabbage and green onions combine in a traditional Irish dish. Great with sliced corned beef, pork or lamb.

Colcannon

2 cups water
1/2 teaspoon salt
2 1/2 pounds (6 medium size) potatoes, peeled and cubed
1/4 cup (1/2 stick) Challenge Butter
1/2 cup warm milk
1/2 small head of cabbage, shredded
1 cup chopped green onions including green portion
1/2 pound bacon, cooked and crumbled
Salt and pepper

Add salt to water in a large saucepan and bring to a boil. Add potatoes and return to a boil. Reduce heat. Cover and cook 15 to 20 minutes, until tender. Drain. Mash potatoes until no lumps remain. Gradually beat in milk and 1/4 cup butter. Cover and set aside.

Melt 1/4 cup butter in a skillet over medium heat. Sauté onions and shredded cabbage for about 5 minutes.

Fold bacon and onion/cabbage mixture into mashed potatoes. Season with salt and pepper to taste. Transfer mixture to a large serving bowl.

Serve warm as a side dish with slices of corned beef, pork or lamb.

Recipe and photograph provided courtesy of Challenge Dairy. Used with permission.