HOME | Kitchen Charts | Food Dictionary



You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!

Recipe Goldmineon               facebook    

Celery, Milan Style

6 large stalks celery
3/4 cup water
1/2 teaspoon instant chicken bouillon
2 tablespoons butter or margarine
1/4 cup grated Parmesan cheese
Minced parsley

Cut celery into 2-inch pieces. Heat celery, water and bouillon to boiling; reduce heat. Cover and cook until celery is crisp-tender, about 15 minutes; drain. Dot with butter; cover and let stand until margarine is melted. Sprinkle with grated cheese and parsley.

Yields 4 to 6 servings.