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Recipe Goldmineon
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Cooking Time: 20 mins
Servings: 5 to 6 servings
6 cups water
1 can (14.5 oz.) diced tomatoes, undrained
1 onion, chopped
1 carrot, peeled and diced
3 tablespoons MAGGI Granulated Beef Ribs Flavor Bouillon
1 pound ground beef
1 cup chopped cilantro, divided
1/4 cup long-grain white rice
1/4 cup all-purpose flour
1 large egg
1/4 teaspoon salt
Shredded Manchego or Parmesan cheese
COMBINE water, tomatoes with juice, onion, carrot and bouillon in large soup pot. Turn heat to high; cover.
COMBINE beef, 1/2 cup cilantro, rice, flour, egg and salt in medium bowl; mix well. Uncover broth mixture; drop meat in 1 tablespoon portions into hot liquid. Heat soup to boiling; reduce heat to medium-low and cover. Cook for 20 minutes.
STIR remaining 1/2 cup cilantro into soup and ladle into bowls. Top with cheese.
Recipe and photograph provided courtesy of Nestle and meals.com.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon

Albondigas Soup is a classical Mexican meatball soup that will soon
become your family's favorite. Top with cheese, chopped cilantro or
sour cream for added eye appeal.
Albondigas
Preparation Time: 15 minsCooking Time: 20 mins
Servings: 5 to 6 servings
6 cups water
1 can (14.5 oz.) diced tomatoes, undrained
1 onion, chopped
1 carrot, peeled and diced
3 tablespoons MAGGI Granulated Beef Ribs Flavor Bouillon
1 pound ground beef
1 cup chopped cilantro, divided
1/4 cup long-grain white rice
1/4 cup all-purpose flour
1 large egg
1/4 teaspoon salt
Shredded Manchego or Parmesan cheese
COMBINE water, tomatoes with juice, onion, carrot and bouillon in large soup pot. Turn heat to high; cover.
COMBINE beef, 1/2 cup cilantro, rice, flour, egg and salt in medium bowl; mix well. Uncover broth mixture; drop meat in 1 tablespoon portions into hot liquid. Heat soup to boiling; reduce heat to medium-low and cover. Cook for 20 minutes.
STIR remaining 1/2 cup cilantro into soup and ladle into bowls. Top with cheese.
Recipe and photograph provided courtesy of Nestle and meals.com.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.