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1 medium onion, finely diced
2 cups coconut cream
1 teaspoon curry powder (optional)
6 wilted banana leaves
6 breadfruit leaves
Salt, to taste
Add onions to coconut cream. Add curry, if desired. Salt to taste. Take about six taro leaves and form into a cup. Pour 1/2 cup of the coconut cream mixture into the taro leaf cup. Wrap with banana leaf, then wrap again with breadfruit leaf. Bake in oven for 30 minutes.
TweetPalusami (Polynesia) recipe
About 36 young taro leaves1 medium onion, finely diced
2 cups coconut cream
1 teaspoon curry powder (optional)
6 wilted banana leaves
6 breadfruit leaves
Salt, to taste
Add onions to coconut cream. Add curry, if desired. Salt to taste. Take about six taro leaves and form into a cup. Pour 1/2 cup of the coconut cream mixture into the taro leaf cup. Wrap with banana leaf, then wrap again with breadfruit leaf. Bake in oven for 30 minutes.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.