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Recipe Goldmineon
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1 1/2 pounds black tiger shrimp, shell on
Spicy Thai Dressing
In a stainless steel or ceramic bowl, marinate the shell-on black tiger shrimp (rinsed if defrosted) for 1 1/2 to 2 hours in sufficient Thai sauce to cover. Do not marinate longer or shrimp will start to cook in the marinade and take on a rubbery texture.
Barbecue shrimp in shells over hot coals 3-4 minutes each side. The shells keep the meat moist.
Serve immediately with a suitable dipping sauce.
Serves 4.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetBarbecue Secret Tai Soup
From the kitchen of Martin James – Copenhagen, Denmark1 1/2 pounds black tiger shrimp, shell on
Spicy Thai Dressing
In a stainless steel or ceramic bowl, marinate the shell-on black tiger shrimp (rinsed if defrosted) for 1 1/2 to 2 hours in sufficient Thai sauce to cover. Do not marinate longer or shrimp will start to cook in the marinade and take on a rubbery texture.
Barbecue shrimp in shells over hot coals 3-4 minutes each side. The shells keep the meat moist.
Serve immediately with a suitable dipping sauce.
Serves 4.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.