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Recipe Goldmineon
Tweet
2 teaspoons lime juice
2 cups cut-up fresh pineapple
1 orange, pared and sectioned
Drain litchis, reserving 1/2 cup syrup. Mix reserved syrup and lime juice. Cut litchis into halves; toss with pineapple and orange sections. Pour syrup mixture over fruit; cover and refrigerate.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetFresh Pineapple Compote (Cambodia)
1 (11 ounce) can litchis2 teaspoons lime juice
2 cups cut-up fresh pineapple
1 orange, pared and sectioned
Drain litchis, reserving 1/2 cup syrup. Mix reserved syrup and lime juice. Cut litchis into halves; toss with pineapple and orange sections. Pour syrup mixture over fruit; cover and refrigerate.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.