HOME |
Kitchen Charts |
Food Dictionary
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Tweet
1 garlic clove, finely chopped
1 small bundle long beans OR French snap beans,
cut into 1/2-inch pieces
3 small fresh red or green chiles, finely chopped
1 cup fresh button mushrooms, halved
1 small red or green pepper; diced
1/2 teaspoon granulated sugar
1 small onion, chopped
3 tablespoons light soy sauce
2 cups cooked rice
15 sweet basil leaves
In a wok or frying pan/skillet, heat the oil until a light haze appears. Add the garlic and chiles and fry until the garlic is golden brown. Add the mushrooms and onions and stir quickly. Add the cooked rice and stir thoroughly. Add the long beans, peppers, sugar and light soy sauce and stir thoroughly. At the last moment quickly stir in the basil leaves and turn on to a serving dish.
Serves 2.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Fried Rice with Basil (Khao Pad Krapow - Thailand)
From the kitchen of Martin James – Copenhagen, Denmark1 garlic clove, finely chopped
1 small bundle long beans OR French snap beans,
cut into 1/2-inch pieces
3 small fresh red or green chiles, finely chopped
1 cup fresh button mushrooms, halved
1 small red or green pepper; diced
1/2 teaspoon granulated sugar
1 small onion, chopped
3 tablespoons light soy sauce
2 cups cooked rice
15 sweet basil leaves
In a wok or frying pan/skillet, heat the oil until a light haze appears. Add the garlic and chiles and fry until the garlic is golden brown. Add the mushrooms and onions and stir quickly. Add the cooked rice and stir thoroughly. Add the long beans, peppers, sugar and light soy sauce and stir thoroughly. At the last moment quickly stir in the basil leaves and turn on to a serving dish.
Serves 2.
Terms of Use/Privacy Policy |
Link to Us |
Media Center |
Site Map |
Contact Us
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.