HOME | Kitchen Charts | Food Dictionary



You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!

Recipe Goldmineon               facebook    

Hot and Sour Seafood Soup (Thailand)

From the kitchen of Martin James – Copenhagen, Denmark

1/2 pound small fresh shrimp shelled
    (shells reserved) and deveined
2 quarts chicken stock
2 green Serrano chiles, seeded and chopped
1 teaspoon salt
Zest of one lime
4 Kaffir lime leaves
3 lemongrass stalks, cut into 1-inch pieces
1/2 pound scallops
2 tablespoons fish sauce
Juice of 3 limes
3 to 4 tablespoons fresh cilantro, chopped
1 red Serrano chile, seeded and slivered
6 Shiitake mushrooms, sliced
2 green onions, sliced julienne

Combine shrimp shells with stock, chiles, salt, lime, zest, lime leaves and lemongrass stalks in heavy non-aluminum pot. Bring to a boil, reduce heat, cover and simmer for 20 to 20 minutes. Strain.

Return liquid to pot and place over medium-high heat and bring to a boil. Add shrimp and scallops and cook for 1 minute. Stir in fish sauce and juice of limes. Add chopped cilantro, slivered red chili and shiitake slices, and green onions. Stir and pour into a tureen or ladle into individual bowls.

Serves 6 people