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Recipe Goldmineon
Tweet
3 tablespoons salt
2 cups sliced scallions
2 cloves garlic, minced
3/4 teaspoon dried, ground chile pepper
1 tablespoon ginger
Shred cabbage into 1-inch wide strips. Mix with half the salt and let stand for 30 minutes. Wash and drain. Add remaining salt and other ingredients. Pack into a crock or glass jar. Add enough cold water to cover vegetables. Cover and refrigerate for 5 days.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetKim Chi (Korean)
6 pounds Chinese cabbage (bok choy)3 tablespoons salt
2 cups sliced scallions
2 cloves garlic, minced
3/4 teaspoon dried, ground chile pepper
1 tablespoon ginger
Shred cabbage into 1-inch wide strips. Mix with half the salt and let stand for 30 minutes. Wash and drain. Add remaining salt and other ingredients. Pack into a crock or glass jar. Add enough cold water to cover vegetables. Cover and refrigerate for 5 days.
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No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.