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Korean Beef Skewers

1 pound boneless top sirloin
2 tablespoons vegetable oil
2 garlic cloves, minced
1/4 cup minced onion
1/2 tablespoon fresh cracked black pepper
1 (1/4 inch) slice ginger root, chopped fine
1 tablespoon honey

Cut steak into 20 thin slices. Thread beef onto skewers.

Combine oil, garlic, onion, pepper, ginger root and honey. Pour over beef strips. Cover and refrigerate for 6 hours or overnight.

Drain beef skewers. Broil or grill about 2 minutes.

Serve hot.