Beef Philly Wraps recipe

8 ounces cream cheese, softened
3/4 cup sliced green onion
1 tablespoon Worcestershire sauce
1 cup shredded Cheddar cheese
1/4 cup mayonnaise
Large flour tortillas
3/4 to 1 pound deli cooked beef, sliced thin

Blend together cream cheese, green onion, Worcestershire sauce, Cheddar cheese and mayonnaise. Spread the cream cheese mixture over entire surface of flour tortilla. Place five or six thin slices of beef on half of the tortilla, then roll up. Cut in half on the diagonal.