Chili-Rice Wraps recipe

1 (28 ounce) can chili
1/2 cup water
1 cup Minute Rice
6 flour tortillas
Cheddar cheese, shredded
Tomatoes, chopped
Green onions, sliced

In a large saucepan bring chili and water to a boil. Stir in Minute Rice, cover and cook on low heat for 5 minutes.

Spoon chili mixture into tortillas. Top with cheese, tomatoes and onions as desired.