Cook's Corner

Each week, Dennis Weaver shares his cooking secrets, methods, and recipes. We hope you enjoy them.

Dennis has been in love with food since he was given a cookbook for his eighth birthday. Since then, he has burnt food from Miami, Florida to Point Barrow, Alaska. He is the general manager of The Prepared Pantry in Rigby, Idaho, where he can burn food every day. He has worked as a professional baker and behind a grill. He teaches classes on baking and is the author of How to Bake, a book about the art and science of baking.

• How to Make Your Favorite Pies Even Better!
• As Good as Donuts, as Sweet as Donuts — Just Easier
• The Easy Way to Make Pretty Cupcakes
• Grandpa's Orchard and Fully-Loaded Apple Pies
• How to Make Little Raspberry Cream Pies & More
• How to Make Apple, Zucchini, Pumpkin and Banana Pancakes
• From the Pumpkin Patch to the Kitchen: Favorite Recipes
• How to Make Sourdough Bread
• Five Ways to Make French Toast and 25 Recipe Ideas
• How to Make English Scones
• How to Make Great Apple Desserts Without a Lot of Work
• How to Make Perfect Banana Muffins
• How to Make Pink Lemonade Pies and Their Cousins
• How to Make Fancy Strawberry Shortcakes
• How to Make Boston Cream Cupcakes
• Adventures in (Baked Alaska)
• Ten Ways to Make Skillet Cobblers
• How to Make French Silk Pies and Their Cousins
• Of Trifles, Fools and Parfaits
• How to Make Really Easy, Really Scrumptious German Pancakes
• It's Easy to Make Pocket Sandwiches
• How to Make the Best Sugar Cookies
• Choosing the Right Cinnamon and Fourteen Ways to Fancy-up Your Cinnamon Rolls
• How to Make Aebleskiver Your Family Will Love!
• Brownie and Blondie Desserts