Chili Brie in Sourdough
Posted by Vicki at recipegoldmine.com 12/17/2001 3:31 pm
I can't wait to try this one! I love this kind of thing. Here's another one
that is really good.
This was from a McCormick insert in the paper a couple years ago. It is one
of my family's favorites now.
1 (1 pound) round loaf sourdough bread
1 (8 ounce) wheel brie cheese
1 tablespoon soft butter
1 teaspoon chili powder
1/2 teaspoon dry ground mustard
1/2 teaspoon garlic powder
1/2 teaspoon sugar
Heat oven to 350 degrees F.
Combine spices and sugar; set aside.
Cut circle in top of bread and remove bread center to make room for brie.
Spread butter in bread; sprinkle with 2 teaspoons spice mixture. With knife,
make 2-inch cuts around edge of bread at 1-inch intervals. Remove rind from
brie and place in bread. Sprinkle brie with remaining spice. Replace top of
bread. Bake on baking sheet 20-30 minutes.
To serve, remove bread top and break into bite size pieces. Dip bread pieces
in hot brie.
