Appetizer Recipes
Brie Recipes
Roasted Pepper and Pesto Stuffed Brie
1 brie wheel
1/4 cup pesto
3 or 4 roasted red or yellow sweet peppers,
sliced in long slivers
1/4 cup pine nuts
1 teaspoon olive oil
Split the wheel of brie in half horizontally, creating 2 circles. Spread
half of the pesto over the top of the bottom layer. Spread half of the peppers
over the pesto on the bottom half of brie. Position the top layer of brie over
the bottom half. Spread olive oil over the entire brie surface. Using your hand
along the edge of the brie, sprinkle the pine nuts around the edge with your
other hand, covering approximately 1 inch around the outside of the edge of
the brie. Spread remaining pesto onto the center of the top brie. Arrange remaining
peppers in the middle of the pesto surface.
Serve with your favorite crackers or sliced baguettes.
© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.