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Brandy Cheese Ball

12 ounces cream cheese
12 ounces Old English cheese
6 ounces blue cheese
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce
1 large garlic clove, grated
3 tablespoons brandy or whiskey
Chopped nuts
Parsley

Blend cheeses together; add Worcestershire sauce, hot sauce, garlic and brandy. Combine nuts and parsley. Roll cheese ball in mixture; chill until firm.