Carrot Cheese Ball

Yield: 6 servings

Ingredients

• 1 1/2 cups shredded carrots (3 to 4 large carrots)
• 8 ounces cream cheese, softened
• 2 cups (8 ounces) shredded Cheddar cheese
• 2 large cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Tabasco sauce
• 3 to 4 tablespoons fresh parsley, chopped

Instructions

1. Press carrots between paper towels to remove excess moisture; set aside.
2. Combine cream cheese and Cheddar cheese in a medium bowl; stir well.
3. Add carrots and garlic; stir well.
4. Cover and chill for 1 hour.
5. Shape cheese mixture into a ball; roll in parsley.
6. Wrap in wax paper, and chill for at least 1 hour.