Appetizer Recipes

Cheese Ball

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Yield: 6 servings

Ingredients

  • 16 ounces cream cheese
  • 2 packages sliced, chopped, chipped beef, cut very thin
  • 1 bunch scallions, chopped (green tops only)
  • 1/2 tablespoon Accent (optional)
  • 1 tablespoon Worcestershire sauce
  • Nuts, chopped

Instructions

  1. Cream the cream cheese.
  2. Add chipped beef.
  3. Add the tops of scallions, Accent (if using) and Worcestershire sauce.
  4. Mix well and roll in nuts.
  5. Form into one or two balls.


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