Appetizer Recipes
Chili Cheese Roll
Yield: 6 servings; 40 (1/4 inch) thick slices
Ingredients
- 8 ounces American cheese, grated
- 3 ounces cream cheese
- 1/8 teaspoon garlic powder
- 1/4 cup chopped pecans
- 2 tablespoons chili powder
Instructions
- Set cheese out until it is room temperature.
- Mix both cheeses until well blended.
- Stir in garlic powder and pecans.
- Form into a 10-inch long roll.
- Spread the chili powder on wax paper and coat the outside of cheese by rolling over the wax paper.
- Chill.
- Slice and serve with crackers or Melba toast.