Corned Beef Cheese Ball

Yield: 12 to 15 servings

Ingredients

• 8 ounces cream cheese, softened
• 2 cups shredded Cheddar cheese
• 1 (12 ounce) can corned beef, drained and shredded
• 3/4 cup sweet pickle relish
• 3 tablespoons fresh lemon juice
• 2 teaspoons prepared horseradish
• 1 1/2 teaspoons prepared mustard
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon grated lemon peel
• 1 cup minced fresh parsley

Instructions

1. Beat cream cheese and Cheddar cheese in a mixing bowl until blended.
2. Stir in corned beef, pickle relish, lemon juice, horseradish, prepared mustard, Worcestershire sauce and lemon peel.
3. Shape cream cheese mixture into a ball and wrap tightly in foil.
4. Chill for 30 minutes.
5. Roll in parsley.
6. Serve with assorted crackers and/or apple wedges.