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8 ounces crabmeat
8 ounces cream cheese
2 tablespoons horseradish
1/2 cup catsup
Mix catsup and horseradish together. Soften cream cheese. Add 2/3 cup crabmeat
and 1 tablespoon catsup-horseradish mixture. Form into a ball. Pat remaining
half of crabmeat onto surface of ball. Chill.
When ready to serve, pour remaining catsup-horseradish mixture over the ball.
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