Crunchy Cheeseball

Use this same recipe for a delicious sandwich filling. Just leave out the peanuts.

This recipe may be doubled for larger gatherings.

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/4 cup mayonnaise
• 2 cups ground cooked ham
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon onion, minced
• 1 cup peanuts, chopped

Instructions

1. Beat the cream cheese and mayonnaise until smooth.
2. Stir in remaining ingredients until well mixed.
3. Chill for at least 4 hours.
4. Form into a ball. Roll the ball in peanuts to coat.
5. Serve with your favorite crackers.