Can be served immediately or, for maximum flavor, refrigerate overnight. Keeps in fridge covered about 2 days. Very very easy and very very yummy.
6 ounces low fat/fat free cream cheese
6 ounces regular cream cheese
1 package Hidden Valley Ranch dressing mix
Coarsely chopped red or green pepper
From the kitchen of Judy/AZ.
Recipe Goldmine LLC ©
| All Rights Reserved
By accessing this site, you agree to our Terms and Conditions.