Mango Chutney Cheese Ball recipe

11 ounces cream cheese, at room temperature
1 cup golden raisins
1 (2.1 ounce) package cooked bacon, diced
1 bunch green onions, chopped
3 tablespoons sour cream
1 (9 ounce) jar mango chutney

In a medium bowl, stir together the cream cheese, raisins, bacon, green onions and sour cream. Form into a ball, and wrap in plastic wrap. Refrigerate for at least 3 hours or overnight before serving.

To serve, place the cheese ball on a serving tray, and pour the mango chutney over it. Surround with crackers for dipping.

Yield: 6 servings

Nutrition Information per Serving: Calories: 468 kcal; Carbohydrates: 47 g; Dietary Fiber: 2 g; Fat: 29 g; Protein: 8 g; Sugars: 20 g

Serves 6.

Garnish with cooked shrimp.