1 (8 ounce) container garden vegetable cream cheese
1 (8 ounce) container roasted garlic cream cheese
1 cup shredded sharp Cheddar cheese
3 green onions, chopped
2 cups toasted pecan halves
Stir together first four ingredients.
Shape into an oval.
Chill for 2 hours.
Arrange pecan halves over cheese oval in overlapping rows beginning at bottom and working upward.
Serve with crackers.