Pine Cone Cheese Ball
1 (8 ounce) container garden vegetable cream cheese
1 (8 ounce) container roasted garlic cream cheese
1 cup shredded sharp Cheddar cheese
3 green onions, chopped
2 cups toasted pecan halves
- Stir together first four ingredients. Shape into an oval. Chill for 2 hours.
- Arrange pecan halves over cheese oval in overlapping rows beginning at bottom and working upward.
- Serve with crackers.