Pine Cone Cheese Ball

Recipe Ingredients

1 (8 ounce) container garden vegetable cream cheese
1 (8 ounce) container roasted garlic cream cheese
1 cup shredded sharp Cheddar cheese
3 green onions, chopped
2 cups toasted pecan halves


  1. Stir together first four ingredients.
  2. Shape into an oval.
  3. Chill for 2 hours.
  4. Arrange pecan halves over cheese oval in overlapping rows beginning at bottom and working upward.
  5. Serve with crackers.

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Maricopa, Arizona

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