Pumpkin Cheese Ball

Yield: 3 cups

Ingredients

8 ounces cream cheese, softened
1/2 cup canned or cooked pumpkin
1 (8 ounce) can crushed pineapple, well drained
2 cups (8 ounces) shredded sharp Cheddar cheese
1 (2 1/2 ounce) package dried beef, finely chopped
1 tablespoon finely chopped onion
Celery leaves
Crackers and/or raw vegetables

Method

  1. In a mixing bowl, beat cream cheese, pumpkin and pineapple. Stir in Cheddar cheese, beef and onion. Shape into a ball; place on a serving platter. Score sides with a knife to resemble a pumpkin and add celery leaves for a stem.
  2. Serve with crackers and/or vegetables.