Spinach Artichoke Feta Ball

1 (10 ounce) box frozen spinach, chopped, thawed and squeezed dry
1 (4 ounce) package crumbled feta cheese
1 (8 ounce) package cream cheese
1 (4 ounce) can artichoke hearts, chopped (remove leaf tips)
1 (1 ounce) envelope dry, ranch salad dressing mix
2 teaspoons garlic, finely diced

In a large bowl, mix together the spinach, feta and cream cheese, artichokes, dressing mix and garlic. Combine with clean hands until well blended. Form the mixture into a log or ball shape, then place on a serving plate.