Cheesy Chiles recipe

1 cup Cheddar cheese, shredded
1 cup Colby cheese, shredded
1 teaspoon ground red chiles
1 bunch cilantro stems, cut into 1/2-inch pieces
Paprika

Place all ingredients except cilantro and paprika in a food processor fitted with the steel blade. Cover and process until smooth, about 1 minute. Roll mixture by teaspoonsful into chile shapes. Insert cilantro pieces in wide ends of shapes for stems. Sprinkle with paprika until completely coated. Cover and refrigerate until serving time.