Raspberry Cheese Ring

1 pound grated sharp Cheddar cheese
1 cup mayonnaise
1 small onion, grated
1 cup finely chopped nuts
Dash of cayenne
Black pepper

Mix cheese, nuts, mayonnaise and onion until well blended in a bowl; stir in cayenne and black pepper to taste. Pack into a 5-cup ring mold or a fancy mold. Chill overnight until firm.

Unmold onto serving plate. Fill center with raspberry preserves and serve with small crackers.