Bacon Avocado Dip

Avocados, sour cream, bacon, onion, lime juice and colby-jack cheese combine to create this wonderful Bacon Avocado Dip.

Yield: 4 to 6 servings

Ingredients

• 3 small avocados, peeled and pitted
• 3/4 cup sour cream
• 6 slices bacon, fried crisp and crumbled
• 1/3 cup tomatoes, diced
• 1 tablespoon red onion, finely diced
• 1 cup (4 ounces) Wisconsin colby-jack cheese, shredded
• Juice of 1 lime
• Salt and pepper to taste

Instructions

1. In medium bowl, mash avocado with fork.
2. Add sour cream; mix well.
3. Stir in remaining ingredients and serve with corn tortilla chips.

Attribution

Recipe and photo used with permission from: Dairy Farmers of Wisconsin