BLT Dip recipe

Makes 24 (2-tablespoon) servings.

1 pound bacon, cooked, crumbled
1 cup mayonnaise
1 cup sour cream
1 teaspoon McCormick® Onion Powder
1 teaspoon McCormick® Season-All® Seasoned Salt
2 medium tomatoes, seeded and finely chopped

1. Mix all ingredients until well blended.

2. Refrigerate until ready to serve. Serve with crackers or toasted bread slices cut into triangles.

Test Kitchen Tip: For an extra touch, cut different varieties of bread into your favorite game day shapes such as football and stars.

Substitute: Use 1/2 cup McCormick® Bac'n Pieces Bacon Flavored Chips in place of the cooked, crumbled bacon.

Nutrition Information per 1 serving: Calories: 120 Sodium: 214 mg Fat: 12 g Carbohydrates: 1 g Cholesterol: 14 mg Fiber: 0 g Protein: 2 g

Recipe and photograph provided courtesy of McCormick