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Posted by bettyboop50 at recipegoldmine.com April 30, 2001
1 (12 ounce) jar refrigerated blue cheese dressing
1 (4.5 ounce) can tiny shrimp, rinsed and chopped
4 green onions thinly sliced
2 cloves garlic minced
1/4 teaspoon celery seed
1/4 teaspoon dried thyme
1/8 teaspoon white pepper
1/4 teaspoon Tabasco sauce
1/8 teaspoon cayenne pepper
1/4 teaspoon dry mustard
In a bowl, combine all of the ingredients, mixing well. Cover and chill for
at least 2 hours.
Serve with vegetables, crackers or hot wings.
Makes about 2 cups of dip.
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