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This is really good stuff!
4 avocados, pitted and mashed into pulp
1 (16 ounce) container sour cream
1 can Ro-Tel diced tomatoes with chiles
1 tablespoon garlic powder
1 (4 ounce) can green chiles
2 teaspoons salt
1 teaspoon lemon juice (freshly squeezed is better)
3 ounces cream cheese
5 or 6 drops green food coloring (optional, if avocados
aren't ripe and dark green in color)
2 fresh or canned jalapeno peppers, stems removed
(optional, if you like it hotter)
In a blender, mix and blend all ingredients until smooth. Refrigerate for a couple of hours before serving. Do not taste the sauce until it has chilled. If you taste it right after blending, it won't taste "salty enough." But let the sauce chill and let the flavors develop and it will be great!
Serve with white corn tortilla chips. Yummy!
Casa Ole Green Dip recipe
Posted by wackopatty at recipegoldmine.com 6/15/01 9:11:24 amThis is really good stuff!
4 avocados, pitted and mashed into pulp
1 (16 ounce) container sour cream
1 can Ro-Tel diced tomatoes with chiles
1 tablespoon garlic powder
1 (4 ounce) can green chiles
2 teaspoons salt
1 teaspoon lemon juice (freshly squeezed is better)
3 ounces cream cheese
5 or 6 drops green food coloring (optional, if avocados
aren't ripe and dark green in color)
2 fresh or canned jalapeno peppers, stems removed
(optional, if you like it hotter)
In a blender, mix and blend all ingredients until smooth. Refrigerate for a couple of hours before serving. Do not taste the sauce until it has chilled. If you taste it right after blending, it won't taste "salty enough." But let the sauce chill and let the flavors develop and it will be great!
Serve with white corn tortilla chips. Yummy!
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.