Crab Dip II recipe

1 can cream of mushroom soup
1 small envelope Knox Gelatine
8 ounces cream cheese, softened and cut into cubes
1 cup Hellman's Mayonnaise
1 cup finely chopped celery
1/2 cup chopped green onion
2 cans crab meat, drained

Mix soup and gelatine over low heat in saucepan until gelatine is dissolved. Then add cream cheese. Stir until smooth. Add mayonnaise, celery, onion and crab meat. Mix well and chill.