|
|
|
|
|
|
Posted by LladyRusty at recipegoldmine.com 6/6/01 11:14:03 am
I tried this dip last night. It's pretty darn good.
Source: hiddenvalleyranch.com
1 (16 ounce) can refried beans
1 (8 ounce) container sour cream
1 (1 ounce) packet Hidden Valley Original Ranch Dips Mix
1 cup diced tomatoes
1 (4 ounce) can diced green chiles, rinsed and drained
1 (2 1/4 ounce) can sliced ripe olives, rinsed and drained
3/4 cup shredded Cheddar cheese
3/4 cup Monterey jack cheese
Chopped avocado (optional)
Spread beans on 10-inch serving platter. Blend sour cream and dips mix. Spread
over beans. Layer tomatoes, chiles, olives and cheeses on top.
Serve with tortilla chips.
Servings: 8
Quick Recipe Links
American Regional ~
Appetizers ~
Baby Food ~
Barbecue ~
BBQ Guru ~
Beverages ~
Bisquick
Bread ~
Breakfast ~
Cake Mixes ~
Cakes ~
Camping ~
Candy ~
Candy Bar ~
Canning ~
Casseroles
Celebrity ~
Children's ~
Condiments ~
Cookies ~
Cowboy & Ranch ~
Crock Pot ~
Dessert ~
Diet ~
Dressing
Eggs & Cheese ~
Fish & Seafood ~
Fruit ~
Gifts in a Jar ~
Gravy ~
Grilling ~
Holiday ~
International
Jell-O ~
Meat ~
Meatless ~
Nutella ~
Packet ~
Pampered Chef ~
Pasta, Rice & Beans ~
Pets ~
Pies~
Pizza
Pressure Cooker ~
Restaurant ~
Salads ~
Sandwiches ~
Sauces ~
School Cafeteria ~
Scratch ~
Seasonings
Side Dishes ~
Smoked ~
Snacks ~
Soup ~
Syrup ~
Tofu ~
Turkey Leftovers
|
Media Center |
Privacy Policy |
Terms & Conditions of Use |
Trademark |
Link To Us |