Tipsy Tuna Dip

1 1/2 tablespoons brandy
1 cup cream cheese, softened
1/4 cup sour cream
1/4 cup mayonnaise
1 (6 1/2 ounce) can flaked tuna, well drained
2 tablespoons scallion, minced (both root and green part)
1 tablespoon lemon juice
1/8 teaspoon hot sauce
1/8 teaspoon salt

Beat the brandy and cream cheese to a smooth and creamy consistency. Blend in the sour cream and mayonnaise. Mix in the tuna and green onion, blending well. Add the remaining ingredients and blend until almost smooth. May be served at room temperature or chilled.

Makes about 2 1/2 cups of dip. Yields 6 servings.

Suggested Dippers: onion crackers, French bread cubes, cheese crackers, celery, cucumber, radishes, Monterey jack cheese sticks