California Skinny Dips

Strawberry Cream Dip
1/2 cup reduced-fat sour cream
1/4 cup strawberries (no sugar added)
Fruit spread or strawberry jam

Chocolate Fudge Dip
6 tablespoons nonfat yogurt
6 tablespoons prepared chocolate fudge sauce
1 1/2 teaspoons frozen orange juice concentrate, thawed

Honey Almond Dip
2/3 cup nonfat yogurt
3 tablespoons toasted, slivered almonds, finely chopped
2 1/2 tablespoons honey

For each serving, wash and pat dry with paper towels about 3/4-cup strawberries; set aside.

For each dip, whisk ingredients until smooth in separate containers.

To serve, make one or more of the dips. Serve in small bowls to accompany strawberries.

Yield: 6 servings.

Recipe and photograph provided courtesy of California Strawberry Commission.